Effect of Addition of Cereal Based Beta-glucan on Technological and Functional Properties of Foods

2014

Nihal Şimşekli | İsmail Sait Doğan


书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Agriculture (general); Beta–glukan; Diyet lif
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 4, Pp 190-195 (2014)

2022-09-15
AGRIS AP