AGRIS - International System for Agricultural Science and Technology

Evaluation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedure (SSOP) Implementation for Supporting Sustainable Production in Bakery SMEs

2020

Sucipto Sucipto | Petri Wani Sumbayak | Claudia Gadizza Perdani


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Sustainable; Agriculture (general); Ssop; Smes
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 1, Pp 7-12 (2020)

2022-09-15
AGRIS AP