Evaluation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedure (SSOP) Implementation for Supporting Sustainable Production in Bakery SMEs

2020

Sucipto Sucipto | Petri Wani Sumbayak | Claudia Gadizza Perdani


书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Sustainable; Agriculture (general); Ssop; Smes
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 1, Pp 7-12 (2020)

2022-09-15
AGRIS AP