AGRIS - International System for Agricultural Science and Technology

Effect of Industrial and Domestic Processing Techniques On the DNA Degradation of Anchovy

2022

Elif Tuğçe Aksun Tümerkan


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Anchovy; Agriculture (general); Dna degradation; Processing techniques; Species fraud
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss sp, Pp 2385-2389 (2022)

2022-09-15
AGRIS AP