AGRIS - International System for Agricultural Science and Technology

The Effect of Drying Methods on Color and Chlorophyll Content of Parsley Leaves

2019

Ilknur Alibas | Mahrukh Parveez Zia | Aslihan Yilmaz


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Agriculture (general)
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 6, Pp 919-926 (2019)

2022-09-15
AGRIS AP