AGRIS - Système international des sciences et technologies agricoles

The Effect of Drying Methods on Color and Chlorophyll Content of Parsley Leaves

2019

Ilknur Alibas | Mahrukh Parveez Zia | Aslihan Yilmaz


Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Agriculture (general)
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 6, Pp 919-926 (2019)

2022-09-15
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