The Effect of Drying Methods on Color and Chlorophyll Content of Parsley Leaves

2019

Ilknur Alibas | Mahrukh Parveez Zia | Aslihan Yilmaz


书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Agriculture (general)
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 6, Pp 919-926 (2019)

2022-09-15
AGRIS AP