AGRIS - International System for Agricultural Science and Technology

Changes in Nutrients, Energy, Antioxidant and Carotenoid Levels of Dried Tomato (Lycopersicon esculentum) Pomage Treated with Aspergillus niger Solid-State Fermentation

2021

Kerim Demirgül | Ergin Ozturk


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Antioxidant; Microbial fermentation; Agriculture (general)
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 4, Pp 701-708 (2021)

2022-09-15
AGRIS AP