AGRIS - Système international des sciences et technologies agricoles

Changes in Nutrients, Energy, Antioxidant and Carotenoid Levels of Dried Tomato (Lycopersicon esculentum) Pomage Treated with Aspergillus niger Solid-State Fermentation

2021

Kerim Demirgül | Ergin Ozturk


Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Antioxidant; Microbial fermentation; Agriculture (general)
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 4, Pp 701-708 (2021)

2022-09-15
AGRIS AP