AGRIS - International System for Agricultural Science and Technology

The Effect of Variety and Maturity on Quality Criteria and Sensory Properties of Hatay Olive Oil

2022

Gülçin Gündüz | Dilşat Bozdoğan Konuşkan


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Agriculture (general); Kalite kriterleri
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 9, Pp 1620-1626 (2022)

2022-10-15
AGRIS AP