The Effect of Variety and Maturity on Quality Criteria and Sensory Properties of Hatay Olive Oil

2022

Gülçin Gündüz | Dilşat Bozdoğan Konuşkan


书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Agriculture (general); Kalite kriterleri
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 9, Pp 1620-1626 (2022)

2022-10-15
AGRIS AP