The effects of different methods of preservation and fixation in formalin and ethanol upon body size of juvenile chum salmon
2013
Kasugai, K. (Hokkaido Research Organization, Doto Research Branch, Salmon and Freshwater Fisheries Research Institute, Nakashibetsu, Hokkaido (Japan))
AGROVOC Keywords
Bibliographic information
Scientific Reports of Hokkaido Fisheries Research Institutes (Japan)
Issue
84
ISSN
2185-3290
Pagination
pp. 11-19
Language
Japanese
Note
5 tab.. 52 ref.. Source Identifier: oai:affrc.go.jp:01_00718908; . setSpec: agris;
Type
Journal Article; Journal Part
2022-07-15
AGRIS AP
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