The effects of different methods of preservation and fixation in formalin and ethanol upon body size of juvenile chum salmon
2013
Kasugai, K. (Hokkaido Research Organization, Doto Research Branch, Salmon and Freshwater Fisheries Research Institute, Nakashibetsu, Hokkaido (Japan))
AGROVOC关键词
书目信息
页码
pp. 11-19
语言
日本人
注释
5 tab.. 52 ref.. Source Identifier: oai:affrc.go.jp:01_00718908; . setSpec: agris;
类型
Journal Article; Journal Part
2022-07-15
AGRIS AP