The effects of different methods of preservation and fixation in formalin and ethanol upon body size of juvenile chum salmon
2013
Kasugai, K. (Hokkaido Research Organization, Doto Research Branch, Salmon and Freshwater Fisheries Research Institute, Nakashibetsu, Hokkaido (Japan))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 11-19
Язык
Японский
Примечание
5 tab.. 52 ref.. Source Identifier: oai:affrc.go.jp:01_00718908; . setSpec: agris;
Тип
Journal Article; Journal Part
2022-07-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]