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การผลิตผงโปรตีนไฮโดรไลเซทจากแมงกะพรุนด้วยวิธีการทำแห้งแบบพ่นฝอย | Production of protein hydrolysate powder from jellyfish using spray drying

2015

Pisit Wongsa-Ngasri(Department of Fisheries, Bangkok (Thailand). Fisheries Industrial Technology Research and Development Division. Commercial Aquatic Products Innovation Group) | Benjawan Thumthanaruk(King Mongkut's University of Technology North Bangkok, Bangkok (Thailand). Faculty of Applied Science. Department of Agro-Industrial Technology) | Suttiwat Saehor(King Mongkut's University of Technology North Bangkok, Bangkok (Thailand). Faculty of Applied Science. Department of Agro-Industrial Technology)

AGROVOC Keywords
chemicophysical properties coelenterata enzymes hydrolyzed proteins keeping quality microbiological analysis packaging materials powders production quality rhopilema hispidum spray drying storage
Bibliographic information
ISSN 0857-0108
Pagination
11-20
Other Subjects
Jellyfish; Bromelain; Sand jellyfish; Protein hydrolysate
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
King Mongkut Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology
2022-02-15
AGRIS AP
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