FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

การผลิตผงโปรตีนไฮโดรไลเซทจากแมงกะพรุนด้วยวิธีการทำแห้งแบบพ่นฝอย | Production of protein hydrolysate powder from jellyfish using spray drying

2015

Pisit Wongsa-Ngasri(Department of Fisheries, Bangkok (Thailand). Fisheries Industrial Technology Research and Development Division. Commercial Aquatic Products Innovation Group) | Benjawan Thumthanaruk(King Mongkut's University of Technology North Bangkok, Bangkok (Thailand). Faculty of Applied Science. Department of Agro-Industrial Technology) | Suttiwat Saehor(King Mongkut's University of Technology North Bangkok, Bangkok (Thailand). Faculty of Applied Science. Department of Agro-Industrial Technology)


Información bibliográfica
Paginación
11-20
Otras materias
Jellyfish; Bromelain; Sand jellyfish; Protein hydrolysate
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
King Mongkut Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology

2022-02-15
AGRIS AP
Proveedor de Datos
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