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Delaying peel yellowing and postharvest quality control of Siamese red ruby pummelo (Citrus maxima (Burm.) Merr.) by hot air treatment | การชะลอการเหลืองของเปลือกและการควบคุมคุณภาพหลังการเก็บเกี่ยวของผลส้มโอพันธุ์ทับทิมสยามโดยการใช้ไอร้อนแห้ง

2015

Pongpanit Kuatong(Thaksin University. Phatthalung Campus, Phatthalung (Thailand). Faculty of Technology and Community Development. Department of Plant Science. Southern Tropical Plants Research Unit) | Nopparat Tatmala(Thaksin University. Phatthalung Campus, Phatthalung (Thailand). Faculty of Technology and Community Development. Department of Plant Science. Southern Tropical Plants Research Unit) | Samak Kaewsuksaeng(Thaksin University. Phatthalung Campus, Phatthalung (Thailand). Faculty of Technology and Community Development. Department of Plant Science. Southern Tropical Plants Research Unit)

AGROVOC Keywords
citrus maxima heat treatment keeping quality peel postharvest control postharvest decay pummelos storage
Bibliographic information
ISSN 0125-0369
Pagination
13-16
Other Subjects
Peel yellowing; Delaying; Siamese red ruby pummelo; Hot air treatment; Postharvest quality control
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty The King, Bangkok (Thailand)
2022-02-15
AGRIS AP
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https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/387916
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