FAO AGRIS - Système international des sciences et technologies agricoles

Delaying peel yellowing and postharvest quality control of Siamese red ruby pummelo (Citrus maxima (Burm.) Merr.) by hot air treatment | การชะลอการเหลืองของเปลือกและการควบคุมคุณภาพหลังการเก็บเกี่ยวของผลส้มโอพันธุ์ทับทิมสยามโดยการใช้ไอร้อนแห้ง

2015

Pongpanit Kuatong(Thaksin University. Phatthalung Campus, Phatthalung (Thailand). Faculty of Technology and Community Development. Department of Plant Science. Southern Tropical Plants Research Unit) | Nopparat Tatmala(Thaksin University. Phatthalung Campus, Phatthalung (Thailand). Faculty of Technology and Community Development. Department of Plant Science. Southern Tropical Plants Research Unit) | Samak Kaewsuksaeng(Thaksin University. Phatthalung Campus, Phatthalung (Thailand). Faculty of Technology and Community Development. Department of Plant Science. Southern Tropical Plants Research Unit)


Informations bibliographiques
Pagination
13-16
D'autres materias
Peel yellowing; Delaying; Siamese red ruby pummelo; Hot air treatment; Postharvest quality control
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
The Agricultural Science Society of Thailand under the Patronage of His Majesty The King, Bangkok (Thailand)

2022-02-15
AGRIS AP
Fournisseur de données
Consulter Google Scholar
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