The effect heating used microwave on physical and chemical properties of oyster mushroom Krupuk | ผลของการใช้ความร้อนด้วยเตาอบไมโครเวฟต่อคุณภาพทางกายภาพและเคมีของผลิตภัณฑ์กรือโป๊ะเห็ดนางฟ้า
2019
Bureepakdee, W.(Rajamangala University of Technology Srivijaya, Songkhla (Thailand). Faculty of Liberal Arts. Department of Home Economics) | Luekhajorn, P.(Rajamangala University of Technology Srivijaya, Songkhla (Thailand). Faculty of Liberal Arts. Department of Home Economics) | Chuaykarn, N.(Rajamangala University of Technology Srivijaya, Songkhla (Thailand). Faculty of Liberal Arts. Department of Home Economics)
AGROVOC Keywords
Bibliographic information
Pagination
113-116
Other Subjects
Krupuk; Microwave
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-12-15
AGRIS AP
Data Provider
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