The effect heating used microwave on physical and chemical properties of oyster mushroom Krupuk | ผลของการใช้ความร้อนด้วยเตาอบไมโครเวฟต่อคุณภาพทางกายภาพและเคมีของผลิตภัณฑ์กรือโป๊ะเห็ดนางฟ้า
2019
Bureepakdee, W.(Rajamangala University of Technology Srivijaya, Songkhla (Thailand). Faculty of Liberal Arts. Department of Home Economics) | Luekhajorn, P.(Rajamangala University of Technology Srivijaya, Songkhla (Thailand). Faculty of Liberal Arts. Department of Home Economics) | Chuaykarn, N.(Rajamangala University of Technology Srivijaya, Songkhla (Thailand). Faculty of Liberal Arts. Department of Home Economics)
Palabras clave de AGROVOC
Información bibliográfica
Paginación
113-116
Otras materias
Krupuk; Microwave
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-12-15
AGRIS AP
Proveedor de Datos
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