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การใช้ไคโตซานร่วมกับสารดูดซับก๊าซคาร์บอนไดออกไซด์ในการตรวจคุณภาพของมะเขือเทศราชินีตัดแต่งที่ปนเปื้อนเชื้อ Escherichia coli | Use of chitosan and carbon dioxide adsorption for the quality monitor of fresh-cut cherry tomatoes contaminated with Escherichia coli

2019

Poubol, J.(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Liberal Arts and Science. Department of Science. Division of Microbiology) | Srithi, P.(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Liberal Arts and Science. Department of Science. Division of Microbiology) | Phiriyangkul, P.(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Liberal Arts and Science. Department of Science. Division of Biochemistry)

AGROVOC Keywords
adsorbents adsorption amp carbon dioxide cherry tomatoes chitosan contamination cutting escherichia coli packaging prepared foods quality storage tomatoes
Bibliographic information
ISSN 0125-0369
Pagination
121-124
Other Subjects
Carbon dioxide adsorption; 2-amino 2-methyl 1-propanol; Fresh-cut tomatoes
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-12-15
AGRIS AP
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This bibliographic record has been provided by Kasetsart University

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Links
https://kukr.lib.ku.ac.th/kukr_es/kukr/search_detail/result/407872
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