การใช้ไคโตซานร่วมกับสารดูดซับก๊าซคาร์บอนไดออกไซด์ในการตรวจคุณภาพของมะเขือเทศราชินีตัดแต่งที่ปนเปื้อนเชื้อ Escherichia coli | Use of chitosan and carbon dioxide adsorption for the quality monitor of fresh-cut cherry tomatoes contaminated with Escherichia coli
2019
Poubol, J.(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Liberal Arts and Science. Department of Science. Division of Microbiology) | Srithi, P.(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Liberal Arts and Science. Department of Science. Division of Microbiology) | Phiriyangkul, P.(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Liberal Arts and Science. Department of Science. Division of Biochemistry)
AGROVOC关键词
书目信息
页码
121-124
其它主题
Carbon dioxide adsorption; 2-amino 2-methyl 1-propanol; Fresh-cut tomatoes
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-12-15
AGRIS AP