Effect of Hom-nil rice flour as wheat flour substituted on physicochemical and sensory property in fresh noodle | ผลของการใช้แป้งข้าวหอมนิลทดแทนแป้งสาลีที่มีต่อสมบัติทางเคมีกายภาพและประสาทสัมผัสในบะหมี่สด
2019
Ieowsakulrat, S.(University of Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology) | Laowachilasuwan, K.(University of Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology)
AGROVOC Keywords
Bibliographic information
Agricultural Science Journal
ISSN
0125-0369
Pagination
329-332
Other Subjects
Hom-nil rice flour; Fresh noodle
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-12-15
AGRIS AP
Data Provider
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