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A promotion guideline of goat meat consumption in Narathiwat province | แนวทางการส่งเสริมการบริโภคเนื้อแพะในจังหวัดนราธิวาส

2019

Somnuek Limcharoen(Princess of Naradhiwas University, Narathiwat (Thailand). Narathiwat College of Agriculture and Technology. Program in Agricultural Extension and Development) E-mail:[email protected] | Mongkon Khongsen(Princess of Naradhiwas University, Narathiwat (Thailand). Narathiwat College of Agriculture and Technology. Program in Agricultural Extension and Development) | Prajak Thepkun(Princess of Naradhiwas University, Narathiwat (Thailand). Narathiwat College of Agriculture and Technology. Program in Agricultural Extension and Development) | Jamnong Jun-iad(Princess of Naradhiwas University, Narathiwat (Thailand). Narathiwat College of Agriculture and Technology. Program in Agricultural Extension and Development) | Haleemah Duerraoo(Princess of Naradhiwas University, Narathiwat (Thailand). Narathiwat College of Agriculture and Technology. Program in Agricultural Extension and Development)

AGROVOC Keywords
consumer behaviour consumption goat meat marketing socioeconomic environment thailand
Bibliographic information
ISSN 0125-0485
Pagination
999-1008
Other Subjects
Economic and social factors; Guideline; Narathiwat province; Consumers' behavior; Promotion
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2022-07-15
AGRIS AP
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Links
https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/398933
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