FAO AGRIS - Système international des sciences et technologies agricoles

A promotion guideline of goat meat consumption in Narathiwat province | แนวทางการส่งเสริมการบริโภคเนื้อแพะในจังหวัดนราธิวาส

2019

Somnuek Limcharoen(Princess of Naradhiwas University, Narathiwat (Thailand). Narathiwat College of Agriculture and Technology. Program in Agricultural Extension and Development) E-mail:[email protected] | Mongkon Khongsen(Princess of Naradhiwas University, Narathiwat (Thailand). Narathiwat College of Agriculture and Technology. Program in Agricultural Extension and Development) | Prajak Thepkun(Princess of Naradhiwas University, Narathiwat (Thailand). Narathiwat College of Agriculture and Technology. Program in Agricultural Extension and Development) | Jamnong Jun-iad(Princess of Naradhiwas University, Narathiwat (Thailand). Narathiwat College of Agriculture and Technology. Program in Agricultural Extension and Development) | Haleemah Duerraoo(Princess of Naradhiwas University, Narathiwat (Thailand). Narathiwat College of Agriculture and Technology. Program in Agricultural Extension and Development)


Informations bibliographiques
Pagination
999-1008
D'autres materias
Economic and social factors; Guideline; Narathiwat province; Consumers' behavior; Promotion
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2022-07-15
AGRIS AP
Fournisseur de données
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]