FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

A promotion guideline of goat meat consumption in Narathiwat province | แนวทางการส่งเสริมการบริโภคเนื้อแพะในจังหวัดนราธิวาส

2019

Somnuek Limcharoen(Princess of Naradhiwas University, Narathiwat (Thailand). Narathiwat College of Agriculture and Technology. Program in Agricultural Extension and Development) E-mail:[email protected] | Mongkon Khongsen(Princess of Naradhiwas University, Narathiwat (Thailand). Narathiwat College of Agriculture and Technology. Program in Agricultural Extension and Development) | Prajak Thepkun(Princess of Naradhiwas University, Narathiwat (Thailand). Narathiwat College of Agriculture and Technology. Program in Agricultural Extension and Development) | Jamnong Jun-iad(Princess of Naradhiwas University, Narathiwat (Thailand). Narathiwat College of Agriculture and Technology. Program in Agricultural Extension and Development) | Haleemah Duerraoo(Princess of Naradhiwas University, Narathiwat (Thailand). Narathiwat College of Agriculture and Technology. Program in Agricultural Extension and Development)


Información bibliográfica
Paginación
999-1008
Otras materias
Economic and social factors; Guideline; Narathiwat province; Consumers' behavior; Promotion
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2022-07-15
AGRIS AP
Proveedor de Datos
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