ผลของการเสริมโปรตีนจากมันฝรั่งในน้ำดื่มต่อสมรรถภาพการผลิตและคุณภาพซากในไก่กระทง | Effects of dietary potato protein in water on growth performance and carcass characteristics of broiler chickens
2017
Somruthai Lertpimonpan(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Chaiyapoom Bunchasuk(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Choawit Rakangtong(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Wiriya Loongyai(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science)
AGROVOC Keywords
Bibliographic information
Pagination
24-29
Other Subjects
Growth performance; Dringking water; Carcass characteristics; Potato protein
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-12-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Kasetsart University
If you notice any incorrect information relating to this record, please contact us at [email protected]