FAO AGRIS - Système international des sciences et technologies agricoles

ผลของการเสริมโปรตีนจากมันฝรั่งในน้ำดื่มต่อสมรรถภาพการผลิตและคุณภาพซากในไก่กระทง | Effects of dietary potato protein in water on growth performance and carcass characteristics of broiler chickens

2017

Somruthai Lertpimonpan(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Chaiyapoom Bunchasuk(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Choawit Rakangtong(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Wiriya Loongyai(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science)


Informations bibliographiques
Pagination
24-29
D'autres materias
Growth performance; Dringking water; Carcass characteristics; Potato protein
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2022-12-15
AGRIS AP
Fournisseur de données
Consulter Google Scholar
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