ผลของการเสริมโปรตีนจากมันฝรั่งในน้ำดื่มต่อสมรรถภาพการผลิตและคุณภาพซากในไก่กระทง | Effects of dietary potato protein in water on growth performance and carcass characteristics of broiler chickens
2017
Somruthai Lertpimonpan(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Chaiyapoom Bunchasuk(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Choawit Rakangtong(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Wiriya Loongyai(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science)
Palabras clave de AGROVOC
Información bibliográfica
Paginación
24-29
Otras materias
Growth performance; Dringking water; Carcass characteristics; Potato protein
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-12-15
AGRIS AP
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por Kasetsart University
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