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ผลของการใช้ยีสต์ออโตไลซ์เป็นแหล่งโปรตีนในอาหารต่อประสิทธิภาพของแม่สุกรระยะอุ้มท้องถึงระยะให้นมและลูกสุกรภายใต้สภาพอากาศเขตร้อน | Effect of using autolyzed yeast as protein source on performance of sows during gestation-lactation and their offspring under tropical conditions

2021

Khwanchai Srisuwan(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Kanokporn Poungpong(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Chaiyapoom Bunchasak(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Choawit Rakangtong(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Chanwit Kaewtapee(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Theerawit Poeikhampha(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Wiriya Loongyai(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science)

AGROVOC Keywords
animal feeding feeds formulation gestation gestation period growth immunity ingredients lactation piglets proteins reproductive performance sows swine tropical climate yeasts
Bibliographic information
ISSN 0125-0485
Pagination
68-74
Other Subjects
Tropical conditions; Protein source; Sucking pig; Autolyzed yeast
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2022-12-15
AGRIS AP
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Links
https://kukr.lib.ku.ac.th/kukr_es/kukr/search_detail/result/409124
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