FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

ผลของการใช้ยีสต์ออโตไลซ์เป็นแหล่งโปรตีนในอาหารต่อประสิทธิภาพของแม่สุกรระยะอุ้มท้องถึงระยะให้นมและลูกสุกรภายใต้สภาพอากาศเขตร้อน | Effect of using autolyzed yeast as protein source on performance of sows during gestation-lactation and their offspring under tropical conditions

2021

Khwanchai Srisuwan(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Kanokporn Poungpong(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Chaiyapoom Bunchasak(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Choawit Rakangtong(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Chanwit Kaewtapee(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Theerawit Poeikhampha(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Wiriya Loongyai(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science)


Información bibliográfica
Paginación
68-74
Otras materias
Tropical conditions; Protein source; Sucking pig; Autolyzed yeast
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2022-12-15
AGRIS AP
Proveedor de Datos
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