ผลของการใช้ยีสต์ออโตไลซ์เป็นแหล่งโปรตีนในอาหารต่อประสิทธิภาพของแม่สุกรระยะอุ้มท้องถึงระยะให้นมและลูกสุกรภายใต้สภาพอากาศเขตร้อน | Effect of using autolyzed yeast as protein source on performance of sows during gestation-lactation and their offspring under tropical conditions
2021
Khwanchai Srisuwan(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Kanokporn Poungpong(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Chaiyapoom Bunchasak(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Choawit Rakangtong(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Chanwit Kaewtapee(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Theerawit Poeikhampha(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Wiriya Loongyai(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science)
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Эту запись предоставил Kasetsart University