FAO AGRIS - International System for Agricultural Science and Technology

Factors affecting the adoption of quality longan production technology with pruning and cut fruit bunches by the farmers of the Longan Collaborative Farming Group in Wang Nuea district, Lampang province | ปัจจัยที่มีผลต่อการยอมรับเทคโนโลยีการผลิตลำไยคุณภาพด้วยการตัดแต่งกิ่งและช่อผลของกลุ่มเกษตรกรลำไยแปลงใหญ่ ในอำเภอวังเหนือ จังหวัดลำปาง

2021

Wongluck Wongsiri(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Agricultural Economy and Development. Division of Agricultural Extension and Rural Development) | Wallratat Intaruccomporn(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Agricultural Economy and Development. Division of Agricultural Extension and Rural Development) | Suraphol Sreshthaputra(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Agricultural Economy and Development. Division of Agricultural Extension and Rural Development) | Saowaluck Yammuen-Art(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science. Division of Animal Science)


Bibliographic information
Pagination
697-702
Other Subjects
Collaborative farming group; Lampang province; Fruit; Fruit bunches
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2022-12-15
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