FAO AGRIS - Système international des sciences et technologies agricoles

Factors affecting the adoption of quality longan production technology with pruning and cut fruit bunches by the farmers of the Longan Collaborative Farming Group in Wang Nuea district, Lampang province | ปัจจัยที่มีผลต่อการยอมรับเทคโนโลยีการผลิตลำไยคุณภาพด้วยการตัดแต่งกิ่งและช่อผลของกลุ่มเกษตรกรลำไยแปลงใหญ่ ในอำเภอวังเหนือ จังหวัดลำปาง

2021

Wongluck Wongsiri(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Agricultural Economy and Development. Division of Agricultural Extension and Rural Development) | Wallratat Intaruccomporn(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Agricultural Economy and Development. Division of Agricultural Extension and Rural Development) | Suraphol Sreshthaputra(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Agricultural Economy and Development. Division of Agricultural Extension and Rural Development) | Saowaluck Yammuen-Art(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science. Division of Animal Science)


Informations bibliographiques
Pagination
697-702
D'autres materias
Collaborative farming group; Lampang province; Fruit; Fruit bunches
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2022-12-15
AGRIS AP
Fournisseur de données
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