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Factors affecting the adoption of quality longan production technology with pruning and cut fruit bunches by the farmers of the Longan Collaborative Farming Group in Wang Nuea district, Lampang province | ปัจจัยที่มีผลต่อการยอมรับเทคโนโลยีการผลิตลำไยคุณภาพด้วยการตัดแต่งกิ่งและช่อผลของกลุ่มเกษตรกรลำไยแปลงใหญ่ ในอำเภอวังเหนือ จังหวัดลำปาง

2021

Wongluck Wongsiri(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Agricultural Economy and Development. Division of Agricultural Extension and Rural Development) | Wallratat Intaruccomporn(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Agricultural Economy and Development. Division of Agricultural Extension and Rural Development) | Suraphol Sreshthaputra(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Agricultural Economy and Development. Division of Agricultural Extension and Rural Development) | Saowaluck Yammuen-Art(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science. Division of Animal Science)


Información bibliográfica
Paginación
697-702
Otras materias
Collaborative farming group; Lampang province; Fruit; Fruit bunches
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2022-12-15
AGRIS AP
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