Influence of emulsion properties on the microencapsulation of orange essential oil by spray drying.
2012
CARMONA, P. A. O | TONON, R. V. | HUBINGER, M. D.
AGROVOC Keywords
Bibliographic information
Other Subjects
Proteína de soro de leite; Homogeneização de alta pressão; Propriedades de emulsão
Language
English
License
openAccess
Corporate Author
PAULA A. O. CARMONA, UNICAMP; RENATA VALERIANO TONON, CTAA; MIRIAM D. HUBINGER, UNICAMP.
2023-03-15
AGRIS AP
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