AGRIS - International System for Agricultural Science and Technology

Using comment analysis to describe sensory attributes of probiotic yogurts.

2013

CRUZ, A. | CASTRO, W. | FARIA, J. | BOLINI, H. | DELIZA, R.


Bibliographic information
Other Subjects
Análise de comentário; Atributos sensoriais; Iogurtes probióticos
Language
English
License
openAccess
Type
Separatas
Corporate Author
A. CRUZ, UNICAMP; W. CASTRO, UNICAMP; J. FARIA, UNICAMP; HELENA BOLINI, UNICAMP; ROSIRES DELIZA, CTAA.

2023-03-15
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