Use of asparaginase in reducing free asparagine formation in coffee beans.
2016
PORTO, A. C. V. | GOTTSCHALK, L. M. F. | SOUZA, E. F. de | PENHA, E. das M. | FREITAS-SILVA, O.
P.FT.36
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Bibliographic information
Other Subjects
Asparaginase
Language
English
License
openAccess
Type
Separatas
Corporate Author
A. C .V. Porto, UNIRIO; LEDA MARIA FORTES GOTTSCHALK, CTAA; ERIKA FRAGA DE SOUZA, CTAA; EDMAR DAS MERCES PENHA, CTAA; OTNIEL FREITAS SILVA, CTAA.
2023-03-15
AGRIS AP
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