About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Physiological adaptation and effect of ascorbic acid on adaptation in broilers under heat stress

2003

Worapol Aengwanich(Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Technology. Department of Animal Production Technology) E-mail:[email protected] | Yupin Phasuk(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science) | Thevin Vongpralab(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science) | Parwadee Pakdee(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science) | Suporn Katavetin(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science) | Suchint Simaraks(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science)

AGROVOC Keywords
adaptation ascorbic acid body temperature broiler chickens broilers diet environmental factors environmental temperature feeds heat stress hyperthermia leukocytes lymphocytes physiological adaptation respiration rate supplements
Bibliographic information
Pagination
225-232
Other Subjects
Respiratory rate; Heterophil:lymphocyte ratio; Ambient temperature
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2023-03-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Kasetsart University

Discover this data provider's collection in AGRIS

Links
https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/398431
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]