Acerca de la FAO Noticias Multimedia Temas principales Estadísticas Miembros Publicaciones

FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Búsqueda avanzada

Physiological adaptation and effect of ascorbic acid on adaptation in broilers under heat stress

2003

Worapol Aengwanich(Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Technology. Department of Animal Production Technology) E-mail:[email protected] | Yupin Phasuk(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science) | Thevin Vongpralab(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science) | Parwadee Pakdee(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science) | Suporn Katavetin(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science) | Suchint Simaraks(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science)

Palabras clave de AGROVOC
adaptation ascorbic acid body temperature broiler chickens broilers diet environmental factors environmental temperature feeds heat stress hyperthermia leukocytes lymphocytes physiological adaptation respiration rate supplements
Información bibliográfica
Paginación
225-232
Otras materias
Respiratory rate; Heterophil:lymphocyte ratio; Ambient temperature
Idioma
Inglés
Nota
Summary (En)
Tipo
Summary; Non-Conventional
Autores corporativos
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2023-03-15
AGRIS AP
Proveedor de Datos

Este registro bibliográfico ha sido proporcionado por Kasetsart University

Descubra la colección de este proveedor de datos en AGRIS

Enlaces
https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/398431
Buscar en Google Scholar
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]