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ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

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Physiological adaptation and effect of ascorbic acid on adaptation in broilers under heat stress

2003

Worapol Aengwanich(Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Technology. Department of Animal Production Technology) E-mail:[email protected] | Yupin Phasuk(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science) | Thevin Vongpralab(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science) | Parwadee Pakdee(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science) | Suporn Katavetin(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science) | Suchint Simaraks(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science)

Ключевые слова АГРОВОК
adaptation ascorbic acid body temperature broiler chickens broilers diet environmental factors environmental temperature feeds heat stress hyperthermia leukocytes lymphocytes physiological adaptation respiration rate supplements
Библиографическая информация
Нумерация страниц
225-232
Другие темы
Respiratory rate; Heterophil:lymphocyte ratio; Ambient temperature
Язык
Английский
Примечание
Summary (En)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2023-03-15
AGRIS AP
Поставщик данных

Эту запись предоставил Kasetsart University

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Ссылки
https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/398431
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