FAO AGRIS - International System for Agricultural Science and Technology

ผลของการใช้กากมันสำปะหลังร่วมกับขมิ้นชันผงในการบังคับการผลัดขนไก่ไข่ | Effects of using cassava pulp and turmeric powder on forced molting of laying hens

2018

Nattiya Prakobsaeng(Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technololy. Program in Animal Sciences) E-mail:[email protected] | Wantanee Polviset(Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technololy. Program in Animal Sciences) | Krung Wilachai(Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technololy. Program in Animal Sciences) | Sittisak Khampa(Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technololy. Program in Animal Sciences) | Uthai Khotdok(Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technololy. Program in Animal Sciences)


Bibliographic information
Pagination
22-30
Other Subjects
Turmeric powder; Supplement; Cassava pulp; Spent laying hen
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Maejo University, Chiang Mai (Thailand). Office of Agricultural Research and Extension

2023-03-15
AGRIS AP
Data Provider
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