FAO AGRIS - Système international des sciences et technologies agricoles

ผลของการใช้กากมันสำปะหลังร่วมกับขมิ้นชันผงในการบังคับการผลัดขนไก่ไข่ | Effects of using cassava pulp and turmeric powder on forced molting of laying hens

2018

Nattiya Prakobsaeng(Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technololy. Program in Animal Sciences) E-mail:[email protected] | Wantanee Polviset(Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technololy. Program in Animal Sciences) | Krung Wilachai(Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technololy. Program in Animal Sciences) | Sittisak Khampa(Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technololy. Program in Animal Sciences) | Uthai Khotdok(Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technololy. Program in Animal Sciences)


Informations bibliographiques
Pagination
22-30
D'autres materias
Turmeric powder; Supplement; Cassava pulp; Spent laying hen
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
Maejo University, Chiang Mai (Thailand). Office of Agricultural Research and Extension

2023-03-15
AGRIS AP
Fournisseur de données
Consulter Google Scholar
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