ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

ผลของการใช้กากมันสำปะหลังร่วมกับขมิ้นชันผงในการบังคับการผลัดขนไก่ไข่ | Effects of using cassava pulp and turmeric powder on forced molting of laying hens

2018

Nattiya Prakobsaeng(Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technololy. Program in Animal Sciences) E-mail:[email protected] | Wantanee Polviset(Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technololy. Program in Animal Sciences) | Krung Wilachai(Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technololy. Program in Animal Sciences) | Sittisak Khampa(Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technololy. Program in Animal Sciences) | Uthai Khotdok(Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technololy. Program in Animal Sciences)


Библиографическая информация
Нумерация страниц
22-30
Другие темы
Turmeric powder; Supplement; Cassava pulp; Spent laying hen
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Maejo University, Chiang Mai (Thailand). Office of Agricultural Research and Extension

2023-03-15
AGRIS AP
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