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การพัฒนาผลิตภัณฑ์สเปรย์ไล่แมลงจากสารสกัดสมุนไพรโดยการใช้เทคโนโลยีการกักเก็บสารสำคัญในอนุภาคระดับนาโน | Development of insect repellent spray containing herb extracts using nanoencapsulation technology

2020

Sanipon Chanburee(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agriculture Technology. Agro-Industrial Product Development Division) E-mail:[email protected] | Thanapon Kitpot(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agriculture Technology. Agro-Industrial Product Development Division) | Kanokwan Promjeen(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agriculture Technology. Agro-Industrial Product Development Division) | Wirot Likittrakulwong(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agriculture Technology. Animal Science and Aquaculture Division)

AGROVOC Keywords
chemicophysical properties chillies chitosan consumer behaviour eucalyptus insecta microencapsulation nanoencapsulation organoleptic analysis plant extracts plant oils product development pyrethrins repellents sensory properties sprays
Bibliographic information
ISSN 0125-0485
Pagination
353-360
Other Subjects
Pyrethrum extract; Capsicum extract; Eucalyptus oil; Insect repellent spray; Herb extracts; Tripolyphosphate; Physicochemical characteristics
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2023-03-15
AGRIS AP
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https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/401528
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