FAO AGRIS - Système international des sciences et technologies agricoles

การพัฒนาผลิตภัณฑ์สเปรย์ไล่แมลงจากสารสกัดสมุนไพรโดยการใช้เทคโนโลยีการกักเก็บสารสำคัญในอนุภาคระดับนาโน | Development of insect repellent spray containing herb extracts using nanoencapsulation technology

2020

Sanipon Chanburee(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agriculture Technology. Agro-Industrial Product Development Division) E-mail:[email protected] | Thanapon Kitpot(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agriculture Technology. Agro-Industrial Product Development Division) | Kanokwan Promjeen(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agriculture Technology. Agro-Industrial Product Development Division) | Wirot Likittrakulwong(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agriculture Technology. Animal Science and Aquaculture Division)


Informations bibliographiques
Pagination
353-360
D'autres materias
Pyrethrum extract; Capsicum extract; Eucalyptus oil; Insect repellent spray; Herb extracts; Tripolyphosphate; Physicochemical characteristics
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2023-03-15
AGRIS AP
Fournisseur de données
Consulter Google Scholar
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