FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

การพัฒนาผลิตภัณฑ์สเปรย์ไล่แมลงจากสารสกัดสมุนไพรโดยการใช้เทคโนโลยีการกักเก็บสารสำคัญในอนุภาคระดับนาโน | Development of insect repellent spray containing herb extracts using nanoencapsulation technology

2020

Sanipon Chanburee(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agriculture Technology. Agro-Industrial Product Development Division) E-mail:[email protected] | Thanapon Kitpot(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agriculture Technology. Agro-Industrial Product Development Division) | Kanokwan Promjeen(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agriculture Technology. Agro-Industrial Product Development Division) | Wirot Likittrakulwong(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agriculture Technology. Animal Science and Aquaculture Division)


Información bibliográfica
Paginación
353-360
Otras materias
Pyrethrum extract; Capsicum extract; Eucalyptus oil; Insect repellent spray; Herb extracts; Tripolyphosphate; Physicochemical characteristics
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2023-03-15
AGRIS AP
Proveedor de Datos
Buscar en Google Scholar
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]