AGRIS - International System for Agricultural Science and Technology

Isolation and Identification of Tyramine-Producing Lactic Acid Bacteria from Fermented Olives

2022

Gülsüm Atasoy | Pınar Şanlıbaba | Rahmi Ertan Anlı


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Agriculture (general); Fermented olives; Tyrosine decarboxylase
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 10, Pp 1871-1876 (2022)

2023-03-15
AGRIS AP