Isolation and Identification of Tyramine-Producing Lactic Acid Bacteria from Fermented Olives

2022

Gülsüm Atasoy | Pınar Şanlıbaba | Rahmi Ertan Anlı


书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Agriculture (general); Fermented olives; Tyrosine decarboxylase
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 10, Pp 1871-1876 (2022)

2023-03-15
AGRIS AP