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Aspects of technological and nutrition physiological importance of lactic acid bacteria

1983

Lorenz, A. | Asperger, H. | Brandl, E. (Veterinaermedizinische Univ., Vienna (Austria). Inst. fuer Milchhygiene und Milchtechnologie)

AGROVOC Keywords
acide acide gras acide organique acids agent de conservation alimentos anatomia anatomia animal anatomie anatomie animale anatomy animal anatomy animal products bacteria bebidas beverages body fluids boisson fatty acids fermented products fisiologia fonction physiologique foods lactobacillus lait leche leche fermentada lipide lipids liquide biologique milk milk products organic acids organic compounds physiological functions physiologie physiology preservadores preservatives productos productos de origen animal productos fermentados products produit produit alimentaire produit d'origine animale produit laitier streptococcaceae
Bibliographic information
Volume 7 Issue 1 ISSN 0250-1556
Pagination
pp. 7-10
Other Subjects
Lipidos; Acidos; Acidos organicos; Streptococcus / acido lactico; Lait fermente; Streptococcus/ lactic acid; Bacterie; Streptococcus / acide lactique; Cultured milks; Selected for agrovoctest; Produit fermente; Liquidos corporales; Productos lacteos; Acidos grasos; Compuestos organicos; Funcion fisiologica; Compose organique
Language
German
Note
1 table
1983-06-15
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